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Creamy salsa dressing
Recipe for creamy salsa dressing - a crème fraîche-based dressing with salsa and lime.
Course
Side dish
Cuisine
Mexican
Nøgleord
Dip, Dressing
Total Time
5
minutes
minutes
Servings
6
servings
Calories
175
kcal
Ingredients
150
g
crème fraîche
100
g
mayonnaise
230
g
salsa, medium or hot
1/2-1
lime, juice of
Salt and freshly ground pepper
Instructions
Mix the crème fraîche, mayonnaise and salsa in a bowl and stir until well combined.
Season to taste with freshly squeezed lime juice, salt and freshly ground pepper.
Keep the dressing in the fridge until serving - it keeps well for 3-4 days chilled.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
22
mg
|
Sodium:
365
mg
|
Potassium:
136
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
352
IU
|
Vitamin C:
2
mg
|
Calcium:
38
mg
|
Iron:
0.2
mg