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Cremet pastasalat med agurk, feta og dild - Perfekt til Grill
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Creamy pasta salad with cucumber, feta and dill dressing

Recipe for a creamy pasta salad with cucumber, red onion, feta and dill dressing.
Serves 4-6, depending on how it is served.
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue side, Easy pasta salad, Pasta salad, Quick pasta salad
Total Time 20 minutes
Servings 6 people
Calories 352kcal

Ingredients

Pasta salad

  • 250 g pasta
  • 1 1/2 cucumber, diced
  • 180 g peas, thawed from frozen
  • 1 small red onion, quartered and thinly sliced
  • 150 g feta or Greek-style salad cheese, diced

Dill dressing

  • 300 ml crème fraîche
  • 50 ml mayonnaise
  • 1 bunch fresh dill, finely chopped - about 2-3 tbsp
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp onion powder
  • Salt and freshly ground pepper

Instructions

  • Cook the pasta according to the packet instructions, then rinse it under cold water until it is completely cooled. Leave it to drain in a sieve.
  • Meanwhile, mix the ingredients for the dressing and season to taste with salt and freshly ground pepper.
  • Combine the pasta, cucumber, red onion, peas and feta in a large bowl and toss well with the dressing.
    Serve straight away, or keep the pasta salad in the fridge until ready to serve.

Nutrition

Calories: 352kcal | Carbohydrates: 44g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 358mg | Potassium: 304mg | Fiber: 4g | Sugar: 7g | Vitamin A: 303IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 1mg