Creamy mustard dressing
Recipe for creamy mustard dressing - perfect as a dip for meat and vegetables, in salads and more.
Servings 6 servings
Calories 215kcal
Ingredients
- 300 ml crème fraîche
- 100 ml mayonnaise
- 1 tbsp wholegrain mustard
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- Salt and freshly ground pepper
- A pinch of sugar
Instructions
- Combine all the ingredients for the dressing and stir well.
- Season the dressing with salt, freshly ground pepper and, if needed, a pinch of sugar.
- Keep it chilled until serving; it keeps well in the fridge for 4-5 days.
Nutrition
Calories: 215kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 158mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 0.1mg