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–+ servings
Cremet blomkålssalat opskrift med mandler og purløg
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Creamy cauliflower salad with almonds and chives

Recipe for a crunchy, creamy cauliflower salad with almonds and chives.
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue side, Salad
Total Time 10 minutes
Servings 4 people
Calories 237kcal

Ingredients

  • 1 cauliflower
  • 150 ml crème fraîche
  • 50 ml mayonnaise
  • 1/2 bunch chives, finely chopped
  • 1 tbsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/2 tsp onion powder
  • 1 pinch sugar
  • Salt and pepper

To serve

  • 30 g almonds, roughly chopped
  • Chives, to garnish

Instructions

  • Cut the cauliflower into small florets.
  • Mix the ingredients for the dressing and season to taste with salt and pepper.
  • Toss the cauliflower florets with the dressing.
  • Top the cauliflower salad with the chopped almonds, plenty of freshly ground pepper and, if you like, more finely chopped chives.

Nutrition

Calories: 237kcal | Carbohydrates: 10g | Protein: 5g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 136mg | Potassium: 486mg | Fiber: 4g | Sugar: 4g | Vitamin A: 248IU | Vitamin C: 62mg | Calcium: 88mg | Iron: 1mg