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Fajita med kylling – Nem opskrift på klassisk kyllingefajita
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Chicken fajitas

Recipe for classic chicken fajitas with peppers.
Course Main course
Cuisine Mexican
Nøgleord Fajitas, Mexican
Total Time 25 minutes
Servings 4 people
Calories 177kcal

Ingredients

  • 5-600 g chicken breast, cut into strips
  • 1 lime
  • 3 tbsp fajita seasoning – click here for the recipe (or 1 sachet)
  • 1 onion, sliced into strips
  • 3 peppers, cut into strips
  • 1 handful flat-leaf parsley, chopped
  • Oil
  • Salt and freshly ground pepper

Serving suggestions

Instructions

  • Toss the chicken strips with a little oil, the juice of a lime and the fajita seasoning. Season with salt and freshly ground pepper as well.
  • Heat a frying pan and fry the chicken in a splash of oil until well browned.
  • Add the onion and toss it with the chicken, then add the pepper strips. Let it fry for about 5 minutes, then stir in the parsley.
  • Season to taste with salt and freshly ground pepper and serve as you like.

Nutrition

Calories: 177kcal | Carbohydrates: 9g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 681mg | Fiber: 2g | Sugar: 4g | Vitamin A: 461IU | Vitamin C: 81mg | Calcium: 28mg | Iron: 1mg