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Hjemmelavet Ranch dressing med kærnemælk – Let og cremet
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Buttermilk ranch dressing

Recipe for the best buttermilk ranch dressing - perfect for tossing through your salads.
Course Side dish
Cuisine American
Nøgleord Dressing, Ranch dressing, Summer food
Total Time 5 minutes
Servings 4 servings
Calories 296kcal

Ingredients

  • 200 ml crème fraîche 18% fat
  • 150 ml buttermilk
  • 100 ml mayonnaise
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tbsp chives, finely chopped
  • 2 tbsp parsley, finely chopped
  • 1/2 lemon juice
  • Salt and freshly ground pepper

Instructions

  • Stir the crème fraîche, mayonnaise, buttermilk, spices and herbs together in a bowl.
  • Season to taste with lemon juice, salt and freshly ground pepper.
  • Keep the ranch dressing in the fridge until serving - it keeps well for 3-4 days.

Nutrition

Calories: 296kcal | Carbohydrates: 5g | Protein: 3g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 44mg | Sodium: 215mg | Potassium: 141mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 623IU | Vitamin C: 4mg | Calcium: 101mg | Iron: 0.3mg