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–+ servings
Broccolisalat - Nem opskrift med bacon og cremet dressing
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Broccoli salad

Recipe for a crunchy broccoli salad with a wonderfully creamy dressing
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue sides, Broccoli salad, Summer food, Summer salads
Total Time 20 minutes
Servings 4 Servings
Calories 405kcal

Ingredients

  • 1 broccoli, cut into small florets
  • 150 g

    bacon, cut into small cubes

  • 1

    small red onion, finely chopped

  • 70 g

    raisins

  • 30 g

    sunflower seeds

Dressing for the broccoli salad

  • 300 ml

    crème fraîche (18% fat)

  • 50 ml

    mayonnaise

  • 2 1/2 tsp

    white wine vinegar or white balsamic vinegar

  • 2 tsp

    fresh lemon juice

  • 2 1/2 tsp

    cane sugar

  • Salt and freshly ground pepper

Instructions

  • Pour boiling water over the broccoli florets, then rinse them in plenty of cold water. Set them aside on a tea towel and let them dry completely.
    If you prefer the broccoli lightly cooked, you can leave the florets in the boiling water for 2-3 minutes.
  • Fry the bacon in a pan until crisp, then leave it to cool on a little kitchen paper.
  • Mix the ingredients for the dressing and season to taste with salt and freshly ground pepper.
  • Toss the broccoli, red onion, raisins, bacon and sunflower seeds in the dressing and stir well to combine.
  • Keep refrigerated until ready to serve.

Nutrition

Calories: 405kcal | Carbohydrates: 29g | Protein: 14g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 24mg | Sodium: 521mg | Potassium: 565mg | Fiber: 4g | Sugar: 7g | Vitamin A: 402IU | Vitamin C: 60mg | Calcium: 51mg | Iron: 2mg