Broccoli potato salad
A recipe for a classic broccoli salad with potatoes, - easy and pleasantly filling.Serves 4-6, depending on what else you are serving alongside.
Servings 6 people
Calories 407kcal
Ingredients
Broccoli potato salad
- 600 g boiled potatoes
- 300 g broccoli
- 200 g diced bacon
- 1 small red onion, finely chopped
- 60 g dried cranberries or raisins
- 30 g sunflower seeds
Dressing
- 300 ml crème fraîche
- 100 ml mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice
- 2 1/2 tsp sugar
- Salt and pepper
Instructions
- Fry the bacon until crisp, and leave it to cool on a piece of kitchen paper.
- Pour boiling water over the broccoli, then rinse it in plenty of cold water. Cut it into small bite-sized florets, and leave them to dry on a tea towel. You can also leave the broccoli to sit in boiling water for a few minutes if you would like it slightly cooked. Then rinse in cold water, and leave the florets to dry completely on a tea towel.
- Mix the ingredients for the dressing, and season to taste with salt and pepper.
- Cut the potatoes into smaller pieces, and put them in a bowl together with the broccoli, bacon, red onion, cranberries/raisins and sunflower seeds.
- Pour the dressing over, and toss everything well to combine.
- Keep it refrigerated until ready to serve.
Nutrition
Calories: 407kcal | Carbohydrates: 30g | Protein: 13g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 53mg | Sodium: 447mg | Potassium: 830mg | Fiber: 5g | Sugar: 6g | Vitamin A: 645IU | Vitamin C: 69mg | Calcium: 99mg | Iron: 2mg