Bagel with Tuna and Herb Cream
Recipe for a bagel sandwich filled with the best tuna salad, made with a herb cream.
Servings 4 people
Ingredients
Tuna salad with herb cream
- 3 tins tuna
- 150 ml crème fraîche
- 3 tbsp mayonnaise
- 1-2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 handful fresh herbs – parsley, chives, tarragon or similar (ideally a mix)
- Salt and pepper
To serve
- 4 bagels
- Salad leaves of your choice
- Pickled red onions
Instructions
- Drain the tuna thoroughly and tip it into a bowl with the crème fraîche, mayonnaise, Dijon mustard and lemon juice – mix well.
- Finely chop the herbs and stir them into the tuna salad, then season to taste with salt and pepper.
- Warm the bagels (as described on the packet), cut them in half and let the steam escape for a moment.
- Spread a thin layer of tuna salad on the bottom half of each bagel and top with a good handful of crisp salad leaves.
- Add a couple of generous spoonfuls of tuna salad on top, finish with pickled red onions and close the bagel with the top half.