Bagel with Smoked Salmon and Herb Cream
Recipe for bagels with smoked salmon and a quick herb cream.
Servings 4 servings
Calories 598kcal
Ingredients
- 4 bagels
Filling
- 200 g smoked salmon
- 4 handfuls salad leaves – lamb's lettuce, mixed leaves or similar
- 1/2 cucumber
- Pickled red onions
Herb cream
- 300 ml crème fraîche
- 50 ml mayonnaise
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 2 handfuls fresh herbs – parsley, chives, tarragon or similar (ideally a mix)
- Salt and pepper
Instructions
Herb cream
- Finely chop the herbs and mix them with the remaining ingredients.
- Season to taste with salt and pepper and set aside.
Bagel with smoked salmon and herb cream
- Warm the bagels in the oven, then let them cool slightly.
- Slice the cucumber thinly, or use a vegetable peeler to shave it into long ribbons. Pat them with a little kitchen paper if they are very wet.
- Spread the bagels with herb cream – both the top and bottom halves.
- Fill them with crisp salad leaves, slices of salmon, cucumber and pickled red onions.
Nutrition
Calories: 598kcal | Carbohydrates: 63g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 61mg | Sodium: 1079mg | Potassium: 417mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1001IU | Vitamin C: 14mg | Calcium: 112mg | Iron: 2mg