4-5tbspfresh herbs – I use dill, chives and parsley
2pickled gherkins, finely chopped (a little over 50 ml)
1tbspcapers, finely chopped
1-2tbspfreshly squeezed lemon juice
1tspDijon mustard
1/2tsponion powder
Salt and pepper
Instructions
Homemade tartare sauce
Mix all the ingredients for the tartare sauce and season to taste with salt and pepper.*If you would like a lighter tartare sauce, you can easily replace 100 ml of the mayonnaise with 100 ml crème fraîche. It makes the sauce less rich and adds a little more acidity.
Keep the tartare sauce in the fridge until you are ready to serve.
Air fryer nuggets
Mix the panko breadcrumbs and parmesan and set aside.
Whisk the egg, oil and spices together well, and season with salt and pepper.
Turn the chicken thoroughly in the egg mixture, then coat the pieces in the breadcrumb mixture.
Place the chicken in the air fryer in a single layer and spray the tops with cooking oil spray.
Cook for about 12 minutes at 200°C on the air fryer setting.*Check the pieces after 6-8 minutes – in some air fryers the pieces need turning to crisp up on both sides. Remember to spray the newly exposed side with cooking oil spray if you turn them.
Season the chicken with a little salt after cooking and serve with the tartare sauce.