Yoghurt with fresh berry coulis
An easy, delicious breakfast recipe – yoghurt topped with a coulis of fresh berries.
Servings 2 people
Ingredients
- 400 g Greek yoghurt, skyr or similar
- 4 tbsp granola
Fresh berry coulis
- 200 g mixed fresh berries
- 1/2 lime, juice of
- A little sugar or vanilla sugar, if needed
Fresh berries
- 100 g mixed fresh berries
- 1 tbsp sugar
- 1/2 lime, finely grated zest of
- 10 mint leaves, finely chopped
Instructions
Fresh berries
- Mix the berries with the sugar, lime zest and finely chopped mint.*If you are using strawberries, cut them into small dice – raspberries, blueberries, blackberries, redcurrants and the like stay whole.
Berry coulis
- Tip the berries into a blender and add the lime juice and, if needed, a little sugar or vanilla sugar.
- Blend briefly until the berries are puréed, then taste to see whether it needs more acidity or sweetness.*The sweetness depends on the season, which berries you use and so on – so add sugar/vanilla sugar to taste.
To serve
- Divide the yoghurt between 2 bowls – pour over the berry coulis, top with the fresh berries and sprinkle with granola.