Go Back Email Link
–+ servings
Hvid pizza med røget laks, kartofler, urter og burrata
Print

White pizza with smoked salmon, potatoes, herbs and burrata

Recipe for a crisp pizza bianco with mascarpone, potatoes, smoked salmon and burrata.
Course Lunch, Main course, Starter
Cuisine Danish, Italian
Total Time 1 hour 30 minutes
Servings 2 people

Ingredients

  • 1/2 batch pizza dough - click here (or 2 pizza bases)
  • 200 g mascarpone
  • 200 g smoked salmon, thinly sliced
  • 1-2 burrata
  • 2 potatoes
  • 2 handfuls rocket
  • 1 red onion sliced into thin rings
  • Mixed herbs and microgreens - use whatever you prefer
  • 1/2 lemon
  • Salt and pepper

Instructions

  • Divide the dough in 2 and roll out into thin circles about 30 cm in diameter.
  • Rinse and scrub the potatoes thoroughly, then cut them into very thin slices.
  • Spread the mascarpone over the bases, smoothing it right out, - just as you would a tomato sauce.
    If the mascarpone is very firm, it's a good idea to stir it loose first, so you don't tear the bases.
  • Arrange the potato slices on top of the mascarpone and season with salt and pepper.
  • Bake the pizzas for about 12-15 minutes at 250°C, then let the bases cool slightly on a couple of wire racks. Keep an eye on them, - ovens vary.
  • Scatter a handful of rocket over each pizza, then lay slices of salmon on top and place the burrata in the centre.
    Feel free to tear the burrata open and scatter small pieces around the pizza.
  • Sprinkle generously with fresh microgreens and herbs, add the onion rings and season with plenty of freshly ground pepper.
  • Once the pizzas are served, squeeze a little fresh lemon juice over them. It gives a lovely acidity against the rich fish and cheeses, - but adjust to taste.