White pizza with potato and rosemary
A classic potato pizza with rosemary and mozzarella.
Servings 4 people
Calories 869kcal
Ingredients
- 1 batch pizza dough – click here
- 3 balls fresh mozzarella
- 4 medium potatoes, or 12 small ones
- Fresh rosemary
- Salt and pepper
Instructions
- Drain the mozzarella and squeeze out as much liquid as possible. I like to wrap the balls in a little kitchen paper and give them a good squeeze, so they are completely dry.
- Slice the potatoes paper-thin, ideally on a mandoline, and pat them dry in a tea towel.
- Divide the dough into 4 and roll each piece into a thin round about 30 cm in diameter.
- Spread the mozzarella over the pizzas and top with the potato slices and sprigs of fresh rosemary.
- Season with salt and pepper and bake the pizzas in a preheated oven at 250°C for about 12-15 minutes, until crisp and golden. Keep an eye on them – ovens vary.
- Serve with extra fresh rosemary and, if you like, freshly ground pepper.
Nutrition
Calories: 869kcal | Carbohydrates: 127g | Protein: 37g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 2280mg | Potassium: 215mg | Fiber: 5g | Sugar: 17g | Vitamin A: 508IU | Vitamin C: 7mg | Calcium: 383mg | Iron: 7mg