White pizza with chicken, pancetta and spinach
Recipe for pizza bianca with chicken, pancetta and spinach.
Servings 4 servings
Calories 971kcal
Ingredients
- 1 batch pizza dough - click here
- 250 g chicken breast, poached and shredded - or leftovers
- 100 g pancetta, cut into thin strips or small dice
- 250 g mozzarella
- 4 handfuls baby spinach
- Salt and pepper
- Fresh oregano or basil to serve, optional
Instructions
- Drain the mozzarella balls and squeeze out as much liquid as possible. I like to wrap them in a little kitchen roll and press firmly, – so they are completely dry.
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the mozzarella over the bases together with the spinach. Scrunch the spinach in your hands first, - that makes it easier to arrange on the bases.
- Then top with the shredded chicken and the pancetta, - season with a little salt and plenty of freshly ground pepper.
- Bake the pizzas until crisp and golden, – in a preheated oven, approx. 12-15 min at 250°C. Keep an eye on them, - ovens vary.
- Top with fresh oregano or fresh basil before serving, if you like.
Nutrition
Calories: 971kcal | Carbohydrates: 119g | Protein: 50g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 106mg | Sodium: 2420mg | Potassium: 496mg | Fiber: 4g | Sugar: 16g | Vitamin A: 3264IU | Vitamin C: 9mg | Calcium: 350mg | Iron: 8mg