Go Back Email Link
–+ servings
Hvid gløgg med æble og portvin - Nem opskrift på æble gløgg
Print

White mulled wine (hvid gløgg) with apple and port

Recipe for white gløgg (Danish mulled white wine) with apple, rum and port.
Course Drinks
Cuisine Danish
Nøgleord Christmas gløgg, Christmas recipes, Cocktail recipe, Drinks recipe
Total Time 15 minutes
Servings 6 servings
Calories 21kcal

Ingredients

  • 1 bottle white wine
  • 150 ml white gløgg extract - click here for the recipe
  • Almonds/slivered almonds
  • Raisins
  • Apple slices (optional)

Instructions

  • Pour the white wine into a saucepan together with the gløgg extract and heat it slowly to a maximum of 65°C. The gløgg must not boil.
  • The raisins will sweeten the gløgg slightly in the glasses, but taste it and decide whether you would like it sweeter before pouring it into glasses.
    Also adjust the strength with more gløgg extract, port or rum. How people like their gløgg is very much a matter of taste – so taste as you go.
  • Put a spoonful of almonds and raisins into 6 glasses and pour the hot gløgg over.
    Add slices of fresh apple if you like.
  • Enjoy your apple gløgg while it is hot.

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 0.02g | Sodium: 1mg | Potassium: 18mg | Sugar: 0.2g | Calcium: 2mg | Iron: 0.1mg