Whipped garlic butter
Recipe for light, airy whipped garlic butter with parsley - an easy recipe for whipped butter with garlic and parsley.
Servings 6 servings
Calories 240kcal
Ingredients
- 200 g butter
- 3 tbsp parsley, finely chopped
- 2 cloves garlic, grated or crushed
- 1/2 tsp coarse salt or flaky sea salt
Instructions
- Take the butter out of the fridge about an hour before whipping – it needs to be completely soft.
- Put the butter in a bowl and whip it in a stand mixer or with a whisk until pale and fluffy. This takes about 5 minutes.
- Then add the parsley, garlic and salt and whip for a couple of minutes more, until the butter is light and airy.
- Serve straight away – with good freshly baked bread.The butter can be made ahead and kept in the fridge – but it will naturally firm up. Take it out 1/2-1 hour before serving so it becomes soft and spreadable again – it keeps its light, airy texture well.
Nutrition
Calories: 240kcal | Carbohydrates: 0.3g | Protein: 0.4g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 409mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 1002IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.1mg