Whipped feta with roasted potatoes
Recipe for the most delicious potato salad with whipped feta and roasted potatoes.
Servings 4 servings
Calories 323kcal
Ingredients
- 650 g small potatoes, scrubbed
- 1 handful parsley, finely chopped
- Olive oil
- Salt and freshly ground pepper
- Dried herbs or spices (optional)
Whipped feta
- 250 g feta
- 200 g Greek yogurt
- 2 cloves garlic
- 1/2 lemon, finely grated zest and juice
- Freshly ground pepper and a pinch of salt
Instructions
- Halve the potatoes or cut them into bite-sized pieces, and toss them with a couple of tablespoons of oil, salt and freshly ground pepper.If you like, sprinkle them with a little dried herb too - oregano, thyme or similar.
- Roast the potatoes in the oven at 200°C for about 30 minutes, or in an air fryer at 180°C for about 30 minutes - or until golden.Then leave them to cool slightly.
- Put the feta in a mini chopper together with a couple of tablespoons of the yogurt, the garlic, lemon zest and juice. Blend until you have a smooth, even cream - add a couple more tablespoons of yogurt if needed.
- Season with freshly ground pepper and a pinch of salt, and add the rest of the yogurt. Blend briefly - not for too long, or the whipped feta can turn thin.You can also stir the last of the yogurt in by hand instead.
- Spread the whipped feta on a plate and top with the roasted potatoes, parsley, a drizzle of olive oil and freshly ground pepper.Serve straight away.
Nutrition
Calories: 323kcal | Carbohydrates: 33g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 58mg | Sodium: 741mg | Potassium: 802mg | Fiber: 4g | Sugar: 3g | Vitamin A: 354IU | Vitamin C: 34mg | Calcium: 386mg | Iron: 2mg