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Fetacreme med græsk agurkesalat
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Whipped feta with Greek cucumber salad

Recipe for whipped feta made with Greek yogurt – a creamy feta dip topped with a Greek-inspired cucumber salad.
Course Salad, Side dish, Snack
Cuisine Greek
Nøgleord Feta dip, Greek food, Whipped feta
Total Time 10 minutes
Servings 4 people
Calories 276kcal

Ingredients

Whipped feta

  • 250 g feta
  • 200 g Greek yogurt (10% fat)
  • 1-2 cloves garlic, finely grated
  • 1/2 lemon, juice only
  • Salt and pepper

Greek cucumber salad

  • 1 large cucumber, diced
  • 25 ml olive oil
  • 1 clove garlic, finely grated
  • 2 tsp lemon juice
  • 1 tsp dark balsamic vinegar
  • 1 tsp oregano
  • 1/2 tsp Dijon mustard
  • 1/2 tsp honey
  • Salt and pepper
  • Parsley, cucumber sprouts or similar, to garnish (optional)

Instructions

  • Mix the ingredients for the dressing, season with salt and pepper, and toss the cucumber in it.
  • Put the feta, garlic, lemon juice and a couple of tablespoons of the yogurt in a mini chopper and blend until smooth and creamy.
    Then stir in the rest of the yogurt by hand, preferably in a bowl, so you don't knock the creaminess out of the yogurt.
  • Season the whipped feta with freshly ground pepper and salt if needed.
  • Spread the whipped feta on a plate or in a bowl and top with the cucumber salad.
  • Drizzle the remaining dressing from the cucumber over the top, season with pepper and scatter over parsley, cucumber sprouts or similar if you like.

Nutrition

Calories: 276kcal | Carbohydrates: 8g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 742mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 356IU | Vitamin C: 5mg | Calcium: 387mg | Iron: 1mg