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Pisket feta med figner og hot honey – Whipped feta opskrift
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Whipped feta with fresh figs and hot honey

Recipe for whipped feta with fresh figs, hot honey and thyme.
Course Appetizer, Lunch, Snack, Starter
Cuisine Danish
Nøgleord Feta cream, Feta dip, Whipped feta
Total Time 15 minutes
Servings 4 people
Calories 323kcal

Ingredients

Whipped feta

  • 150 g feta
  • 200 g Greek yoghurt - ideally 10% fat
  • 1/2 lemon, the juice of
  • 2 tsp runny honey

Hot honey

  • 100 g runny honey
  • 1 tbsp chilli flakes
  • 1/2 tbsp apple cider or white wine vinegar

To serve

  • 6 fresh figs, cut into wedges
  • 30 g hazelnuts, roughly chopped - ideally toasted (click here)
  • Fresh thyme
  • Slices of bread, crispbread or similar

Instructions

  • Pour the honey into a small saucepan with the chilli flakes and warm over a low to medium heat until it just begins to bubble gently.
  • Remove from the heat and stir in the apple cider vinegar. Set aside.
  • Put the feta, yoghurt, lemon juice and honey in a mini chopper and blend until you have a smooth, airy whipped feta with no lumps.
    Season with a little salt if needed.
  • Spread the whipped feta on a plate and top with the fresh figs, chopped hazelnuts, hot honey and fresh thyme leaves.

Nutrition

Calories: 323kcal | Carbohydrates: 44g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 481mg | Potassium: 371mg | Fiber: 4g | Sugar: 37g | Vitamin A: 861IU | Vitamin C: 3mg | Calcium: 281mg | Iron: 1mg