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Pisket hytteost med jordbær og grøn vinaigrette - Nem snack
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Whipped cottage cheese with strawberries

Recipe for whipped cottage cheese with strawberries, pistachios and honey.
Course Salad, Snack, Starter
Cuisine Danish
Nøgleord Summer food, Whipped cottage cheese
Total Time 10 minutes
Servings 4 people
Calories 217kcal

Ingredients

  • 450 g cottage cheese, ideally 4% fat
  • 200 g strawberries, cut into bite-sized pieces
  • 2 tbsp runny honey (squeezy bottle)
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 lime, zest only
  • 1 tbsp fresh mint, chopped
  • 25 g unsalted pistachios, chopped
  • 1 tbsp fresh basil, chopped
  • Freshly ground black pepper

Instructions

  • Put the cottage cheese in a mini chopper or food processor and blend until light and creamy – about 4-5 minutes. Scrape down the sides as you go if needed.
  • Combine the honey, olive oil, lime juice and zest, mint, basil and pistachios and stir together.
  • Spread the whipped cottage cheese in a thick layer on a plate and scatter the strawberries on top.
  • Spoon the pistachio mixture over the strawberries and season with freshly ground pepper before serving.
    Serve immediately.

Nutrition

Calories: 217kcal | Carbohydrates: 23g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 356mg | Potassium: 315mg | Fiber: 2g | Sugar: 14g | Vitamin A: 256IU | Vitamin C: 36mg | Calcium: 122mg | Iron: 1mg