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–+ servings
Pisket hytteost med stegte ferskner og honning – Nem appetizer
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Whipped cottage cheese with pan-fried peaches and honey

Recipe for creamy whipped cottage cheese topped with pan-fried peaches, honey and chilli - a creamy cottage cheese dip.
Course Lunch, Side dish, Snack, Starter
Cuisine Danish
Nøgleord Cottage cheese, Whipped cottage cheese
Total Time 15 minutes
Servings 4 people
Calories 314kcal

Ingredients

  • 4 peaches, cut into wedges - or nectarines
  • 2 tbsp olive oil
  • 4 tbsp runny honey
  • Chilli flakes
  • Freshly ground pepper
  • 450 g cottage cheese - ideally 4% fat
  • Fresh thyme
  • 25 g unsalted pistachios, roughly chopped
  • Bread or crackers, to serve

Instructions

  • Heat a frying pan and fry the peaches in the oil until lightly golden.
  • Turn down the heat and add the honey and chilli flakes - and season with freshly ground pepper.
    Leave for about a minute, then take the pan off the heat and let the peaches cool slightly.
  • Meanwhile, put the cottage cheese in a mini chopper or food processor and blend until light and creamy. This takes about 4-5 minutes. Scrape down the sides as you go if needed.
  • Spread the whipped cottage cheese over a plate and top with the pan-fried peaches and their juices.
  • Scatter with the pistachios and thyme, and serve straight away.

Nutrition

Calories: 314kcal | Carbohydrates: 38g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 528mg | Potassium: 366mg | Fiber: 3g | Sugar: 34g | Vitamin A: 566IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 1mg