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–+ servings
Pisket hytteost med honningbagte tomater og sprød toast
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Whipped cottage cheese with honey-roasted tomatoes and toast

Recipe for whipped cottage cheese with honey-roasted tomatoes and crisp toast – whipped cottage cheese toast.
Course Breakfast, Lunch, Side dish, Starter
Cuisine Danish
Nøgleord Cottage cheese, Roasted tomatoes, Whipped cottage cheese
Total Time 20 minutes
Servings 4 people
Calories 370kcal

Ingredients

  • 350 g cherry tomatoes
  • 3 tbsp olive oil
  • 3 tbsp honey
  • 1/2 tsp chilli flakes
  • 500 g cottage cheese – preferably 4% fat
  • 4 slices white bread
  • Fresh basil
  • Salt and freshly ground pepper

Instructions

  • Tip the tomatoes into a small dish that can go in the oven or air fryer. Pour over the olive oil, honey and chilli flakes – season with salt and freshly ground pepper and stir to combine.
  • Roast the tomatoes in a preheated conventional oven (top and bottom heat) at 200°C for about 15 minutes – or in an air fryer at 190°C for about 8-10 minutes.
  • Put the cottage cheese in a mini chopper or food processor and blend until light and creamy – about 4-5 minutes. Scrape down the sides as you go if needed.
  • Toast the bread in a toaster, on a griddle pan, or in a frying pan with a little butter.
  • Spread a thick layer of the whipped cottage cheese on the toast. Top with the honey-roasted tomatoes and drizzle the juices from the dish over them. Season with freshly ground pepper and garnish with basil.
    Serve immediately.

Nutrition

Calories: 370kcal | Carbohydrates: 54g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 887mg | Potassium: 411mg | Fiber: 2g | Sugar: 21g | Vitamin A: 701IU | Vitamin C: 20mg | Calcium: 152mg | Iron: 3mg