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Pisket hytteost med honning og chili – Nem dip til brød og grønt
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Whipped cottage cheese with honey and chilli

Recipe for a creamy, airy cottage cheese dip with honey and chilli.
Course Appetizer, Snack, Starter
Cuisine Danish
Nøgleord Tapas, Whipped cottage cheese
Total Time 5 minutes
Servings 4 people
Calories 123kcal

Ingredients

  • 450 g cottage cheese – preferably 4% fat
  • Honey
  • Chilli flakes
  • Freshly ground pepper

To serve

  • Danish rye bread (rugbrød) crisps
  • Toasted or fresh white bread
  • Grissini

Instructions

  • Put the cottage cheese in a mini chopper or food processor and blend until light and creamy – about 4-5 minutes. Scrape down the sides as you go if needed.
  • Spread the whipped cottage cheese over a plate in a thick layer, top with honey, chilli flakes and freshly ground pepper and serve with bread.

Nutrition

Calories: 123kcal | Carbohydrates: 4g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 394mg | Potassium: 130mg | Sugar: 3g | Vitamin A: 175IU | Calcium: 104mg | Iron: 0.1mg