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–+ servings
Pisket hytteost dip - Whipped cottage cheese
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Whipped cottage cheese dip

Recipe for the creamiest whipped cottage cheese dip – fluffy and silky smooth. Serve it with savoury or sweet dishes alike.
Course Side dish, Snack, Starter
Cuisine Danish
Nøgleord Whipped cottage cheese
Total Time 5 minutes
Servings 4 people
Calories 123kcal

Ingredients

  • 450 g cottage cheese

Instructions

  • Tip the cottage cheese into a mini chopper or food processor and blend until light and creamy – about 4-5 minutes. Scrape down the sides as you go if needed.
  • Serve with, for example, a selection of breads, fresh vegetables or mixed fruit. A versatile dip that works with both savoury and sweet dishes.

Nutrition

Calories: 123kcal | Carbohydrates: 4g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 394mg | Potassium: 130mg | Sugar: 3g | Vitamin A: 175IU | Calcium: 104mg | Iron: 0.1mg