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Whipped Coffee - Lækkert kaffeskum med kun 3 ingredienser
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Whipped coffee - Coffee Foam with 3 Ingredients

Recipe for creamy coffee foam - perfect for iced coffee, desserts and the like.
Course Dessert, Drinks, Sides
Cuisine Danish
Nøgleord Coffee, Coffee dessert, Iced coffee
Total Time 5 minutes
Servings 8 servings
Calories 92kcal

Ingredients

  • 100 ml instant coffee
  • 100 ml caster sugar
  • 100 ml boiling water

Instructions

  • Put all the ingredients in a bowl and whisk them together with an electric hand mixer.
  • Whisk until you have a pale, airy coffee foam that holds its shape on its own.
  • The coffee foam keeps its creamy, airy texture for 1 day, so do store any leftovers in the fridge.

Nutrition

Calories: 92kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 443mg | Sugar: 12g | Calcium: 18mg | Iron: 1mg