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–+ servings
Pisket smør med 2 ingredienser - En simpel delikatesse
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Whipped butter

Recipe for light, creamy whipped butter - perfect with freshly baked bread.
Course Side dish, Snack
Cuisine Danish
Nøgleord Whipped butter
Total Time 10 minutes
Servings 8 people
Calories 179kcal

Ingredients

  • 200 g salted butter (block)
  • 1/2 tsp coarse salt or flaky sea salt

Instructions

  • Take the butter out of the fridge about an hour before whipping - it needs to be completely soft.
  • Put the butter in a bowl and whip it in a stand mixer or with a hand mixer until pale.
    This takes about 5 minutes.
  • Add the salt and whip for another couple of minutes, until the butter is light and fluffy.
  • Serve straight away - with good freshly baked bread.
    The butter can be made ahead and kept in the fridge - but it will of course firm up. Take it out about 1 hour before serving so it becomes soft and spreadable again - it keeps its airy texture well.

Nutrition

Calories: 179kcal | Carbohydrates: 0.01g | Protein: 0.2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 306mg | Potassium: 6mg | Sugar: 0.01g | Vitamin A: 625IU | Calcium: 6mg | Iron: 0.01mg