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Vandmelonsalat med feta og avocado – Frisk og sommerlig salat
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Watermelon salad with feta and avocado

Recipe for a fresh, summery watermelon salad with avocado, feta, basil and lime.
Course Side dish
Cuisine Danish
Nøgleord Barbecue side dish, Danish summer, Melon salad, Summer food
Total Time 10 minutes
Servings 4 people
Calories 267kcal

Ingredients

  • 1/2 watermelon, cut into cubes
  • 2 avocados, cut into cubes
  • 2 spring onions, finely sliced
  • 1 handful fresh basil leaves
  • 100 g feta
  • 1/2-1 lime, juice and finely grated zest
  • Olive oil
  • Freshly ground pepper

Instructions

  • Put the watermelon cubes and avocado in a serving bowl.
  • Scatter over the spring onions, basil leaves and crumbled feta, and toss gently.
  • Drizzle with a little good olive oil and freshly squeezed lime juice, and grate the zest of a lime over the top.
  • Season with freshly ground pepper and serve immediately.

Notes

Preferably use a seedless watermelon.

Nutrition

Calories: 267kcal | Carbohydrates: 19g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 22mg | Sodium: 294mg | Potassium: 661mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1050IU | Vitamin C: 21mg | Calcium: 149mg | Iron: 1mg