Waldorf Salad
A recipe for classic Waldorf salad with whipped cream and crème fraîche.The recipe serves 4-6 people, depending on whether other side dishes are served.
Servings 6 people
Calories 234kcal
Ingredients
- 2 apples
- 3-4 stalks celery
- 200 g grapes
- 80 g walnuts
- 100 g crème fraîche (18% fat)
- 100 ml whipping cream (38% fat)
- 2 tsp sugar
- 1-2 tsp freshly squeezed lemon juice
- 1 1/2 tsp apple cider vinegar or white wine vinegar
- Salt and pepper
Instructions
- Dice the apples, halve the grapes and thinly slice the celery.
- Roughly crush the walnuts.
- Whip the cream to soft peaks, then stir it together with the crème fraîche, sugar, apple cider vinegar and lemon juice.Season to taste with salt and pepper.
- Fold the apples, grapes, celery and walnuts into the dressing, and adjust with a little more sugar, lemon juice or apple cider vinegar if needed.
- Top with extra crushed walnuts and freshly ground pepper before serving, if you like.
Nutrition
Calories: 234kcal | Carbohydrates: 19g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 39mg | Potassium: 257mg | Fiber: 3g | Sugar: 14g | Vitamin A: 392IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg