Vegetarian massaman curry

A recipe for Thai massaman curry - a vegetarian version with sweet potatoes, regular potatoes and broccoli.

Course Main course

Cuisine Thai

Nøgleord Massaman, Thai curry, Thai food, Vegetarian, Vegetarian dinner

Total Time 30

Servings servings

Calories 327kcal

2 onions, cut into quarters
500 g sweet potato, diced
400 g potatoes, diced
4 cloves garlic, finely chopped
2 tbsp fresh ginger, finely chopped
4 tbsp massaman curry paste
300 ml vegetable stock
400 ml coconut milk
6 kaffir lime leaves
300 g broccoli, cut into small florets
1 tbsp soft light brown sugar
2 tsp fish sauce use a vegetarian fish sauce or light soy sauce to keep the dish vegetarian
1 lime, juice of
Salt and freshly ground black pepper
Oil

Heat a splash of oil in a large saucepan and fry the onions for 2-3 minutes.
Add the sweet potato, potatoes, garlic and ginger and fry for about 5 minutes. Season with freshly ground pepper.
Stir in the curry paste, then add the stock, coconut milk and lime leaves. Cover with a lid and leave to simmer for about 10-15 minutes, or until the potatoes are almost tender.
Add the broccoli florets and cook for about 4-5 minutes, or until they are as tender as you like them.
Stir in the sugar and fish sauce, and season to taste with freshly squeezed lime juice, salt and freshly ground pepper.
Serve with cooked rice, peanuts and a sprinkling of parsley, if you like.