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Tortilla med pesto feta spejlæg
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Tortilla with pesto feta fried egg

Recipe for tortilla with pesto feta fried egg.
Allow 1-2 per person, depending on appetite and any other sides.
Course Breakfast, Lunch
Cuisine Danish
Nøgleord Fried egg, Tortilla
Total Time 10 minutes
Servings 1 person
Calories 335kcal

Ingredients

  • 1 egg
  • 25 g feta
  • 1 tbsp green pesto
  • 1 tbsp Philadelphia cream cheese
  • 1 handful rocket
  • 1 mini tortilla
  • Freshly ground pepper and salt, if needed
  • Oil
  • Finely sliced spring onion, optional

Instructions

  • Heat a frying pan with a little oil – add the crumbled feta and the pesto and let them fry for a moment.
    Do not stir – it just needs to warm through briefly.
  • Crack an egg over the top and cook over a medium heat until the white has set and the yolk is still soft.
    Meanwhile, warm your tortilla if you would like it warm.
  • Top the tortilla with Philadelphia and rocket – place the egg on top, season with pepper and scatter over the spring onion. Serve immediately.

Nutrition

Calories: 335kcal | Carbohydrates: 19g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 202mg | Sodium: 759mg | Potassium: 207mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1315IU | Vitamin C: 3mg | Calcium: 262mg | Iron: 2mg