Tortilla pizza with chorizo and salad
Recipe for the tastiest tortilla pizzas with chorizo, onion and fresh salad.Allow 2 small or 1 large per person, - and serve with extra salad on the side.
Servings 8 pizzas
Calories 216kcal
Ingredients
- 8 small tortillas - or 4 large
- 150 ml pizza sauce - try this recipe
- 100 g chorizo, preferably thinly sliced
- 200 g grated mozzarella - perhaps a little more if you use large tortillas
- 1 onion, sliced into rings
- 4 handfuls mixed salad leaves
- Chilli sauce and dressing, optional
Instructions
- Spread the tortillas with pizza sauce, - sprinkle with cheese and top with chorizo and onion.
- Bake in a preheated oven at 200°C conventional (top and bottom heat), or 180°C fan, for about 10-12 minutes. If you bake 2 trays at once, you will of course need to use the fan setting, - and I would also recommend swapping the trays round once the pizzas are a little over halfway through baking.The tortilla pizzas should be golden and crisp at the edges.
- Let them rest for a moment on a wire rack when they come out, then top with a little mixed salad and, if you like, chilli sauce and dressing.
Nutrition
Calories: 216kcal | Carbohydrates: 18g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 472mg | Potassium: 167mg | Fiber: 2g | Sugar: 3g | Vitamin A: 522IU | Vitamin C: 7mg | Calcium: 178mg | Iron: 2mg