Tortilla Lasagne Rolls
An easy leftovers recipe: baked tortilla rolls filled with meat sauce and cheese.
Servings 4 people
Calories 509kcal
Ingredients
- 4 large tortilla wraps
- 500 g meat sauce - try this recipe
- 200 g grated mozzarella
- 200 ml tomato sauce passata or a plain tomato pasta sauce
- Salt and freshly ground pepper
- Oregano
To serve
- Fresh green salad
Instructions
- Spread tomato sauce over the centre of a tortilla and sprinkle with cheese.
- Add a couple of large spoonfuls of meat sauce and sprinkle with more cheese.
- Fold the sides in over the filling, then roll or fold the tortillas into parcels sized to fit your ovenproof dish. Repeat until all 4 are made.
- Grease an ovenproof dish with a little oil and arrange the tortilla parcels snugly in it.
- Spray the tops lightly with cooking spray, spread them with a little tomato sauce and sprinkle with the rest of the cheese.
- Season with freshly ground pepper and sprinkle with oregano, then bake in a preheated conventional oven (top and bottom heat) at 200°C for 15 minutes - then turn the oven up to 220°C and bake for a further 5 minutes or so, until golden on top.
- Serve with a fresh, crisp salad on the side.
Nutrition
Calories: 509kcal | Carbohydrates: 19g | Protein: 32g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 106mg | Sodium: 864mg | Potassium: 560mg | Fiber: 2g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 4mg | Calcium: 312mg | Iron: 4mg