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Tortilla-hvidløgsbrød med ost – Nemt og snasket ostebrød på 20 minutter
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Tortilla Garlic Bread with Cheese

Recipe for easy, gooey tortilla cheese bread with garlic butter.
Course Bread, Side dish
Cuisine Danish
Nøgleord Cheese bread, Garlic bread, Tortilla
Total Time 20 minutes
Servings 4 people
Calories 314kcal

Ingredients

  • 50 g soft butter
  • 3 cloves garlic, grated or crushed
  • 1 handful parsley, finely chopped
  • 175 g grated mozzarella
  • 4 medium tortilla wraps

Instructions

  • Mix the butter with the garlic and parsley.
  • Spread the butter over the 4 tortilla wraps, sprinkle the tops with mozzarella and stack the tortillas on top of one another.
  • Place the stack on a baking tray lined with baking paper and bake in a preheated conventional oven (top and bottom heat) at 200°C for about 12-15 minutes, or until the cheese is golden.
  • Let it set for a couple of minutes before cutting and serving.

Nutrition

Calories: 314kcal | Carbohydrates: 16g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 61mg | Sodium: 576mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 692IU | Vitamin C: 2mg | Calcium: 270mg | Iron: 1mg