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Tortellinisalat med grøn pesto og burrata – Perfekt til grillen
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Tortellini salad with pesto and burrata

Recipe for a generous tortellini salad with fresh tomatoes, pesto and burrata.
Course Salad, Side dish
Cuisine Italian
Nøgleord Main-course salad, Pasta salad, Tortellini salad
Total Time 20 minutes
Servings 4 servings
Calories 458kcal

Ingredients

  • 250 g tortellini – I use spinach and ricotta
  • 30 g pine nuts
  • 300 g cherry tomatoes, halved
  • 70 g rocket
  • 4 tbsp green pesto - click here for the recipe
  • 1 burrata
  • Freshly ground pepper
  • Olive oil
  • A little chopped parsley or basil

Instructions

  • Cook the tortellini according to the packet instructions, then rinse under cold water.
    Leave to drain in a sieve.
  • Toast the pine nuts in a dry frying pan until golden.
  • Mix the tortellini and tomatoes with the pesto - toss well to combine.
  • Arrange the rocket, tortellini and tomatoes on a plate or in a bowl and toss gently.
  • Place the burrata on top, open it up, season with freshly ground pepper and drizzle with a little olive oil.
  • Scatter the pine nuts over the salad and sprinkle with a little parsley or basil.

Nutrition

Calories: 458kcal | Carbohydrates: 42g | Protein: 17g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 712mg | Potassium: 273mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1408IU | Vitamin C: 20mg | Calcium: 310mg | Iron: 2mg