Tomato vinaigrette
A recipe for a delicious tomato vinaigrette made with pan-fried tomatoes, herbs and olive oil. The perfect partner for your salad.
Servings 4 servings
Ingredients
- 250 g cherry tomatoes
- 1 small shallot, roughly chopped
- 1 clove garlic
- 3 sprigs basil, leaves only
- 1 tbsp fresh oregano - or 1/2 tsp dried
- 50 ml good olive oil
- 1 tbsp sherry vinegar - or red wine vinegar
- 1 tbsp honey
- Salt and pepper
Instructions
- Heat a little oil in a frying pan over a medium heat.
- Halve the tomatoes and fry them in the hot pan for about 5 minutes; they should take on a little colour.
- Put all the ingredients in a blender and blend until you reach your preferred consistency. *I like it with a little texture, but you can also blend it completely smooth.
- Season to taste with salt and pepper, and add 1-2 tbsp water if you would like the vinaigrette thinner.