Tomato salad with roasted tomatoes and burrata
Recipe for the most delicious tomato salad with fresh and roasted tomatoes, creamy burrata and pistachios.
Servings 4 people
Calories 256kcal
Ingredients
- 250 g cherry tomatoes
- 4 tbsp olive oil
- 1/2 tsp dried basil
- 1 pinch chilli flakes
- Salt and freshly ground pepper
To serve
- 3-4 large tomatoes, sliced
- 1 burrata
- 7 sprigs basil, leaves picked
- 1 handful pistachios, chopped
Instructions
- Tip the cherry tomatoes into an ovenproof dish and toss them with the olive oil, dried basil and chilli flakes - then season with salt and freshly ground pepper.
- Cook them in an air fryer at 190°C for about 8-10 minutes, or in a preheated conventional oven (top and bottom heat) at 200°C for about 15 minutes.
- Meanwhile, arrange the sliced fresh tomatoes on a plate, place the burrata on top and tear it open.
- Toss the fresh basil leaves with the roasted tomatoes and spoon the mixture over the burrata and the fresh tomatoes.
- Scatter over the pistachios, drizzle with a little extra olive oil if you like, and season with freshly ground pepper.
Nutrition
Calories: 256kcal | Carbohydrates: 8g | Protein: 8g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 21mg | Sodium: 16mg | Potassium: 420mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1472IU | Vitamin C: 27mg | Calcium: 187mg | Iron: 1mg