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Tomatsalat med nektariner, burrata og chiliolie - Nem sommersalat
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Tomato salad with nectarines, burrata and chilli oil

Recipe for a wonderful tomato salad with juicy nectarines, creamy burrata and crispy chilli oil.
Course Salad, Side dish
Cuisine Danish, Italian
Nøgleord Salad, Summer food, Tomato salad
Total Time 15 minutes
Servings 4 people
Calories 209kcal

Ingredients

  • 400 g tomatoes, ideally a mix of varieties and colours
  • 2 nectarines (or peaches)
  • 1 burrata, drained
  • Fresh basil leaves

Croutons

  • 1/2 day-old white loaf or 1 baguette
  • 2 tbsp olive oil
  • Salt

To serve

  • 3 tbsp Crispy chilli oil
  • 2 tbsp toasted sesame seeds
  • Freshly ground pepper

Instructions

Croutons

  • Tear the bread into large chunks - preferably leaving out the crust. Spread them on a baking tray lined with baking paper, toss with a little oil and season with salt.
  • Bake the croutons in a preheated conventional oven (top and bottom heat) at 200°C for about 18-20 minutes, then leave them to cool.

The tomato salad

  • Stir the crispy chilli oil together with the sesame seeds.
  • Cut the tomatoes into wedges, quarters and halves - whatever suits their size. Cut the nectarines into wedges too.
  • Arrange the tomatoes, nectarines and croutons on a serving platter.
  • Tear open the burrata and place it on top, scatter over the basil leaves, spoon over the chilli oil and season with freshly ground pepper. Serve immediately.

Nutrition

Calories: 209kcal | Carbohydrates: 12g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 95mg | Potassium: 341mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1080IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg