Tomato salad with mini mozzarella and pesto
Recipe for a pretty, simple tomato salad with cherry tomatoes, mini mozzarella and a loose pesto dressing.
Servings 4 servings
Calories 187kcal
Ingredients
- 350 g cherry tomatoes - preferably mixed colours, halved
- 1 pack mini mozzarella, drained
- 6 sprigs basil, leaves picked
- 1 tbsp green pesto - click here for recipe
- 1-2 tbsp olive oil
- 25 g pistachios, roughly chopped
- Salt and freshly ground pepper
Instructions
- Arrange the halved tomatoes and mini mozzarella in a single layer on a plate, and scatter the basil leaves over the top.
- Stir the pesto and olive oil together, and drizzle it over the top.
- Scatter with pistachios and season with salt and freshly ground pepper.
Nutrition
Calories: 187kcal | Carbohydrates: 6g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 24mg | Sodium: 228mg | Potassium: 299mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1112IU | Vitamin C: 13mg | Calcium: 176mg | Iron: 1mg