Tomato salad with burrata
Recipe for a simple summer tomato salad with creamy burrata and a honey vinaigrette.
Servings 4 servings
Calories 209kcal
Ingredients
- 400 g tomatoes, ideally a mix of varieties
- 1 small red onion
- 1 burrata
- Fresh basil
Vinaigrette
- 3 tbsp olive oil
- 2 tsp white wine vinegar
- 2 tsp honey
- 1/2 tsp Dijon mustard
- 1/2 tsp dried basil
- 1 small garlic clove, grated or crushed
- Salt and freshly ground pepper
Instructions
- Mix the ingredients for the vinaigrette and set it aside.
- Cut up the tomatoes. Slice the large tomatoes, halve the cherry tomatoes and cut the ordinary tomatoes into wedges.
- Arrange the tomatoes on a serving platter and scatter over fresh basil leaves.
- Set the burrata on top of the tomatoes and tear it open, then spoon the vinaigrette over the tomatoes and the cheese.
- Season with freshly ground pepper and serve.
Nutrition
Calories: 209kcal | Carbohydrates: 10g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 21mg | Sodium: 14mg | Potassium: 284mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1045IU | Vitamin C: 16mg | Calcium: 178mg | Iron: 0.4mg