Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Tomato carpaccio with mozzarella - Tomato salad with mozzarella
Recipe for a simple, delicious tomato salad with mozzarella.
Course
Lunch, Salad, Side dish, Starter
Cuisine
Danish, Italian
Total Time
10
minutes
minutes
Servings
4
servings
Ingredients
12
medium-large tomatoes, ideally a mix of sizes and colours
1
fresh buffalo mozzarella
3
tbsp
olive oil
1
tbsp
Italian seasoning - click here
Salt and pepper
A little fresh basil, chopped
Instructions
Slice the tomatoes thinly, about 3-4 mm.
Arrange them in overlapping layers on a plate and place the mozzarella on top.
Drizzle with the olive oil, sprinkle with Italian seasoning and fresh basil, and season the tomato salad with a little salt and pepper.