Toasted white bread with spinach, smoked salmon, egg and mustard mayo
Recipe for smørrebrød with smoked salmon, soft-boiled egg, butter-fried spinach and mustard mayonnaise.
Servings 2 servings
Calories 347kcal
Ingredients
- 2 eggs
- 200 g fresh spinach
- 10 g butter
- 2 slices white bread
- 130 g smoked salmon, thinly sliced
- Micro greens or other herbs
- Salt and freshly ground pepper
Mustard mayo
- 3 tbsp good-quality mayonnaise
- 2 tsp lemon juice
- 1 tsp wholegrain mustard
- Freshly ground pepper
Instructions
- Boil the eggs until soft-boiled with a jammy yolk - about 7 minutes for medium/large eggs.Then rinse them in plenty of cold water and peel them.
- Mix the ingredients for the mayonnaise and season to taste with freshly ground pepper. Set aside.
- Melt the butter in a frying pan and fry the spinach over a high heat until it wilts. Season with salt and freshly ground pepper and leave it to drain on a little kitchen paper.Meanwhile, toast the slices of bread in a toaster or in a pan.
- Spread the bread with a little mustard mayonnaise and top with the butter-fried spinach.
- Lay the salmon on top and finish with extra mayonnaise.
- Halve the eggs and place 2 halves on each slice. Scatter over micro greens or other herbs, and season with freshly ground pepper and a little salt.Serve immediately.
Nutrition
Calories: 347kcal | Carbohydrates: 5g | Protein: 21g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 198mg | Sodium: 844mg | Potassium: 748mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9812IU | Vitamin C: 30mg | Calcium: 136mg | Iron: 4mg