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–+ servings
Triple cheecy chicken sandwich, - nem og lækker frokost eller aftenmåltid.
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Toasted Chicken and Cheese Sandwich

Recipe for an easy, delicious toasted sandwich with chicken, two cheeses and peppers.
Course Lunch, Main course
Cuisine Danish
Total Time 25 minutes
Servings 2 people

Ingredients

  • 6 slices good-quality sandwich bread
  • 2 chicken breasts
  • 150 g grated cheese, ideally mozzarella and cheddar
  • 1/2 red pepper, sliced into rings
  • 1/2 green pepper, sliced into rings
  • 1/2 red onion, sliced into rings
  • Salt and pepper
  • Oil
  • 4 tbsp chilli sauce – I always use Chu Chum Original

Instructions

  • Heat a little oil in a frying pan and fry the chicken breasts until golden and cooked through – season with salt and pepper. Let them rest, then cut into slices.
  • Spread the bottom slices of bread with chilli sauce and top with cheese, chicken, onion and pepper – then sprinkle over a little extra cheese.
  • Place the next slice of bread on top, spread this with chilli sauce too and top with cheese, chicken, onion and pepper.
  • Sprinkle the last of the cheese over both sandwiches and finish with the final slice of bread.
  • Toast the sandwiches in a sandwich press or similar until the filling is hot and the cheese has melted. They can also be fried in a little butter or oil in a frying pan – press them down gently as they cook.