Go Back Email Link
–+ servings
Teriyaki laks – Lakse bites med teriyaki, ingefær og hvidløg
Print

Teriyaki salmon - Salmon bites with teriyaki

Recipe for teriyaki salmon bites – teriyaki salmon in the air fryer or oven.
Course Lunch, Main course
Cuisine Asian
Nøgleord Air fryer, air fryer cooking, Air fryer recipes, Salmon
Total Time 10 minutes
Servings 4 people
Calories 196kcal

Ingredients

  • 500 g salmon
  • 4 tbsp teriyaki sauce
  • 1 tbsp soy sauce
  • 1 clove garlic, grated or crushed
  • 1-2 tsp ginger, finely grated
  • Chilli flakes (optional)
  • Finely chopped spring onion
  • Sesame seeds

Instructions

  • Cut the salmon into bite-sized pieces.
    If the salmon has skin on, remove it first.
  • Mix the ingredients for the marinade, stir well and toss the salmon in it.
    Add chilli flakes to taste if you would like them a little spicy.
  • AIR FRYER: Spread the salmon out in the basket of your preheated air fryer (the pieces should not be too close together) and cook at 200°C for about 6 minutes - depending on the size of the pieces. Give the rack a light spray of cooking spray/oil first.
  • OVEN: Alternatively, spread the pieces on a baking tray lined with baking paper and bake in a preheated oven at 220°C for about 8-9 minutes - depending on size.
  • Sprinkle with sesame seeds and spring onion and serve as you like.

Nutrition

Calories: 196kcal | Carbohydrates: 3g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 746mg | Potassium: 661mg | Fiber: 0.05g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 1mg