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–+ servings
Tahindressing – Opskrift på nem og cremet tahin dressing
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Tahini Dressing

Recipe for creamy tahini dressing - an easy dressing for your salads.
Course Side dish
Cuisine Danish
Nøgleord Dip, Dressing
Total Time 5 minutes
Servings 4 servings
Calories 163kcal

Ingredients

  • 50 ml light tahini
  • 2 tbsp olive oil
  • 1 tsp sesame oil (optional)
  • 2-3 tbsp lemon juice
  • 1 tbsp honey
  • 1 clove garlic, grated or crushed
  • 50 ml water, preferably lukewarm
  • Salt and freshly ground pepper

Instructions

  • Put all the ingredients except the water in a bowl and whisk them together with a balloon whisk.
  • Adjust the consistency with the water. The dressing will seize and look grainy at first, but keep whisking and add more water until the dressing is smooth, creamy and pourable.
  • Season to taste with salt and freshly ground pepper, and keep the dressing in the fridge until you are ready to serve.

Nutrition

Calories: 163kcal | Carbohydrates: 8g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Sodium: 5mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg