Sun-dried tomato marinade with herbs and Parmesan
Recipe for a wonderful sun-dried tomato marinade — perfect for salads, on pizza, in pasta dishes and more.
Servings 4 people
Ingredients
- 100 ml olive oil – or use the oil from the sun-dried tomatoes
- 100 g sun-dried tomatoes – drained weight
- 80 g Parmesan, crumbled or finely grated
- 3 cloves garlic, grated or crushed
- 1 handful flat-leaf parsley, roughly chopped
- 1 handful fresh basil leaves, chopped
- Salt and pepper
- Chilli flakes (optional)
Instructions
- Cut the sun-dried tomatoes into strips.
- Mix all the ingredients for the marinade and season to taste with salt and pepper.
- If you can, let the marinade stand for 1/2-1 hour on the kitchen counter.
- Add chilli flakes to taste if you like, and if the marinade is going on a piece of fish or chicken, the juice of 1/2 lemon works beautifully in it.