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Strawberry salad with burrata and pistachios - Burrata with strawberries
Recipe for a wonderful strawberry salad with burrata, pistachios and lime.
Course
Side dish, Snack, Starter
Cuisine
Danish
Nøgleord
Barbecue side, Salad, Starter, Strawberry salad, Summer food
Total Time
10
minutes
minutes
Servings
4
people
Calories
308
kcal
Ingredients
400
g
strawberries
2
burrata
8
sprigs
basil, leaves picked
2
spring onions, finely sliced
30
g
unsalted pistachios, roughly chopped
2-3
tbsp
olive oil
2
tbsp
mint, finely chopped
1-2
limes, finely grated zest
Freshly ground pepper
Instructions
Hull and rinse the strawberries, and pat them dry. Cut them into quarters, halves or smaller pieces.
Tear open the burrata on a plate, and top with the strawberries and basil leaves.
Scatter over the spring onions and pistachios, and drizzle with the olive oil.
Finish with the finely chopped mint and finely grated lime zest, and season with freshly ground pepper.
Serve immediately.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
12
g
|
Protein:
14
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
46
mg
|
Sodium:
3
mg
|
Potassium:
284
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
778
IU
|
Vitamin C:
66
mg
|
Calcium:
388
mg
|
Iron:
1
mg