Spicy 'nduja pasta with fresh tomatoes
An easy, flavour-packed recipe for pasta with 'nduja and fresh tomatoes.
Servings 4 servings
Calories 638kcal
Ingredients
- 500 g good ripe tomatoes, cut into small pieces
- 5 cloves garlic, roughly chopped
- 500 g pasta
- 4 tbsp 'nduja
- 150 ml white wine
- 100 g Parmesan, finely grated
- 1 pot basil, leaves picked
- Pasta water
- Olive oil
- Salt and freshly ground pepper
Instructions
- Heat a frying pan with a good glug of olive oil and fry the tomatoes and garlic for 5-6 minutes over a good, steady heat. Season with salt and freshly ground pepper.
- Meanwhile, cook the pasta until al dente according to the packet instructions.
- When the tomatoes are nice and soft, add the 'nduja and fry for a couple of minutes before pouring in the white wine and letting it reduce for 3-4 minutes.
- Then stir in the Parmesan until it melts and add a little pasta water to loosen the sauce slightly.
- Fold the basil leaves into the sauce, then stir in the pasta.
- Adjust the consistency with pasta water and season to taste with salt and freshly ground pepper.
Nutrition
Calories: 638kcal | Carbohydrates: 100g | Protein: 29g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 523mg | Potassium: 618mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1329IU | Vitamin C: 18mg | Calcium: 340mg | Iron: 2mg