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–+ servings
Spicy cremet lasagnesuppe - Opskrift på one pot lasagnesuppe
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Spicy Creamy Lasagne Soup

Recipe for a spicy, creamy lasagne soup.
Course Main course
Cuisine Italian
Nøgleord Easy meals, One pot, Soup
Total Time 45 minutes
Servings 6 people
Calories 517kcal

Ingredients

  • 600 g minced beef
  • 300 g pasta, e.g. lasagne sheets broken into pieces
  • 1 onion, finely chopped
  • 1 carrot, cut into small dice
  • 2 stalks celery, cut into small dice
  • 4 cloves garlic, grated or crushed
  • 1 handful fresh basil leaves
  • 1 l beef stock - perhaps a little more
  • 2 tins chopped tomatoes
  • 4 tbsp tomato purée
  • 100 ml cream whipping cream (38% fat) works well
  • 70 g Parmesan, finely grated
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2-1 tsp chilli flakes
  • Olive oil
  • Salt and pepper
  • Fresh burrata for topping, optional

Instructions

  • Heat a splash of oil in a large pot and sauté the vegetables (onion, carrot, celery and garlic) in it until the onion is translucent.
  • Add the mince and brown it well. Season with salt and pepper.
  • Add the dried herbs and chilli flakes and let them heat through for a minute or so, together with the tomato purée.
  • Pour in the stock and the chopped tomatoes and let the soup simmer over a medium heat for 15-20 minutes, - this gives all the ingredients time to develop their flavour.
    *If you are short of time you can skip this step, but it does of course help to bring out the flavour of the soup.
  • Add the pasta to the soup and cook until the pasta is al dente, - this often takes a couple of minutes longer than stated on the packet.
    Add a little more stock if needed, - this depends on the type of pasta and its cooking time.
  • Stir in the cream, Parmesan and fresh basil, - and heat the soup through.
  • Season the lasagne soup to taste with salt and pepper, and add more chilli if you would like the soup spicier.
  • Serve the lasagne soup topped with fresh burrata, crème fraîche, a spoonful of ricotta, mozzarella or similar, and sprinkle with fresh basil, a little parsley or other fresh herbs, and a pinch of chilli flakes.

Nutrition

Calories: 517kcal | Carbohydrates: 44g | Protein: 27g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 80mg | Sodium: 375mg | Potassium: 622mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2340IU | Vitamin C: 5mg | Calcium: 192mg | Iron: 3mg