Smørrebrød with crispy secreto and creamy mushrooms
Recipe for the most delicious smørrebrød with crispy secreto and creamy mushrooms.
Servings 2 people
Calories 683kcal
Ingredients
Creamy mushrooms
- 20 g butter
- 1 shallot, finely chopped
- 250 g mushrooms of your choice, sliced
- 50 ml white wine
- 100-150 ml cream whipping cream (38% fat)
- Salt and freshly ground pepper
Secreto
- 250 g secreto
- A little plain flour
- Salt and freshly ground pepper
- 2-3 tbsp butter, for frying
To serve
- 2 slices bacon, fried until crisp
- 2 slices coarse Danish rye bread (rugbrød)
- A little something green fresh herbs, cress or microgreens
Instructions
Creamy mushrooms
- Melt the butter in a frying pan and fry the shallot until soft and translucent.
- Add the mushrooms and fry them over a fairly high heat until they release their liquid.
- Add the white wine and let it bubble and reduce quickly, then pour in the cream. Let the sauce reduce until it thickens and coats the mushrooms, and season with salt and freshly ground pepper.
Secreto
- Season the meat with salt and freshly ground pepper and toss it lightly in a little plain flour.
- Melt a generous knob of butter in a frying pan and fry the meat over a fairly high heat for 2-3 minutes on each side, depending on thickness. Leave it to rest for 5-8 minutes on a chopping board.*Meanwhile, fry the bacon until crisp.
Assembly
- Slice the meat and divide it between 2 slices of coarse rye bread.
- Top with the creamy mushrooms, crisp bacon and a little something green. Season with freshly ground pepper and serve straight away.
Nutrition
Calories: 683kcal | Carbohydrates: 23g | Protein: 33g | Fat: 50g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 505mg | Potassium: 1004mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1341IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 3mg